Personal Chef FAQS

Personal Chef Service FAQs

What does a personal chef do?
We take over your kitchen and free you from the task of planning, shopping, cooking and cleaning up, whether for your day-to-day meals, dinner parties for 2-12, or your special occasions like graduation parties or baby showers. All cooking is done in your kitchen, but we bring all the equipment we need to prepare your meals. You come home to delectable aromas and the peace of mind of knowing that dinner is taken care of.

How much does a personal chef service cost?
Our services are tailored to your specific tastes and desires, so the cost depends on a number of factors. Pricing is customized to the type and size of service, but standard service of 20-24 meals starts at $300+ the cost of groceries.

What kind of food do personal chefs make?
Individual customization for each customer is Low Country Quisine’s specialty. Whether you prefer comfort food that reminds you of home, a gourmet touch, or, vegetarian, we work with you to specialize in meeting your needs.

Where do you do the cooking?
We do all food preparation in your home, however, we bring all the equipment and utensils we need to prepare the food. You need only provide the oven/stove, microwave, refrigerator and freezer.

How much time will you need in my kitchen?
With Low Country Quisine’s Personal Chef Service, we are typically in your home for approximately 4-6 hours, depending on the menu.

Does a personal chef come to my house every day?
No. To make the service as economical as possible, we spend the day in your home preparing a variety of meals in advance (one to four weeks' worth).

I just need a couple of nights of food per week; can you do this?
The most economical option is for us to prepare a variety of meals at once. However, many of our clients have us prepare the standard 10-day service on a monthly basis, as they still go out to eat, travel or prepare meals themselves.

Do I have to sign up for a regular schedule, or can I just call you when I need you?
Low Country Quisine’s service is designed for people looking for a long-term solution to their “what’s for dinner,” dilemma, so we schedule each client on a standing cook date, whether it's weekly, bi-weekly or monthly. That way you're ensured a regular place on our schedule.

What if I'm going on vacation or will be traveling for work?
We simply request that you let us know at least 30 days in advance of your scheduled travel or vacation so that we have the option of filling that day with another client.

Are all the meals frozen?
The majority of your meals will be stored in your freezer; however, we typically store your first couple nights' meals in your refrigerator, especially if one meal is a fresh fish selection. For those meals that do not freeze well, they would just need to be consumed within the first three to five days. You may also opt for a weekly fresh-serve menu, for an additional fee.

What does your service fee cover?
It covers the menu planning, grocery shopping, food preparation, and pantry items (spices, oils, vinegars, condiments) required for your meals.

How much room do you need in my refrigerator and freezer?
We typically need at least 1 shelf each in your refrigerator and freezer. However, if we are preparing 30-40 plates, then a separate freezer is required.

Do I need to be home when you're here?
No, in fact, most of our clients are not home when we are there. They just provide us with a key and the alarm code, if necessary. Trust that we will treat your home better than our own and keep your information in the strictest confidence.

Are your Personal Chef Services available for Private Dinner Parties?
Yes! We LOVE to cater multi-course private dinner parties in Dallas and beyond. This highly customized service is available for 2-12 guests.